Four Course Menu for $49 Per Person [via The Capital Grille]
January 30th, 2010
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Now Through February 28
Begin with a house-made Tomato and Fennel Soup and Mini Grilled Cheese Sandwiches, choose from three reinvented entrees, including Braised Wagyu Short Ribs with a Gruyere Crust or Lobster and Shrimp Pot Pie, and conclude with sweet Carrot Cake drizzled with a
remarkable Evergreen Cinnamon Honey. ![]()

Foodgasms [via Food Network Humor]
December 30th, 2009
25 Ugly Food Tattoos [Food Network Humor]
December 30th, 2009
Here are the Food Tattoos that you don’t want to get!
53 of the Best Food Tattoos [via eatingcleveland.com]
December 30th, 2009
Check out 53 of the Best Food Tattoos
Oliver’s Hot Buttered Rum Recipe [via Savor Seattle Food Tours]
December 11th, 2009
Savor Seattle Food Tours is the #1 ranked food attraction and tour in Seattle. Here is a recipe from their newsletter.
Oliver’s Hot Buttered Rum
Makes 2 servings
Total time: 5 minutes






