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Savor Seattle Food Tours is the #1 ranked food attraction and tour in Seattle.  Here is a recipe from their newsletter.

Oliver’s Hot Buttered Rum

Makes 2 servings
Total time: 5 minutes

Ingredients:

• 3 ounces Meyer’s Planters’ Punch Rum
• 2 small scoops vanilla ice cream
• 1 teaspoon brown sugar
• 1 teaspoon white sugar
• 2 teaspoons creamy butter
• 1 teaspoon molasses
• powdered cinnamon, ginger, and nutmeg

Directions

1. Divide rum, ice cream, sugar, butter, and molasses equally between two tall glasses.
2. Fill glasses with boiling water and stir until all ingredients are mixed.
3. Top with a sprinkle of cinnamon, ginger, and nutmeg.
4. Garnish with a cinnamon stick and twist of lemon, if desired.

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