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	<title>. : seattle foodster : .</title>
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	<link>http://www.seattlefoodster.com</link>
	<description>gastronomical adventures of a seattle foodie</description>
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		<title>Seattle Metropolitan Magazine&#8217;s Mobile Food Map [via Seattle Met]</title>
		<link>http://www.seattlefoodster.com/?p=832</link>
		<comments>http://www.seattlefoodster.com/?p=832#comments</comments>
		<pubDate>Thu, 24 Jun 2010 07:01:00 +0000</pubDate>
		<dc:creator>seattlefoodster</dc:creator>
				<category><![CDATA[Seattle Food News]]></category>

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		<description><![CDATA[
 Ever curious when and where Seattle’s street food trucks will be on any given day at any given time?&#160; Thank the folks at Seattle Metropolitan for trying to solve this conundrum.&#160; While their Google map isn’t perfect, it’s frankly the best effort I’ve seen to showcase Seattle’s delicious and continually growing number of food [...]]]></description>
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		<title>Volunteer Park Cafe</title>
		<link>http://www.seattlefoodster.com/?p=841</link>
		<comments>http://www.seattlefoodster.com/?p=841#comments</comments>
		<pubDate>Thu, 24 Jun 2010 06:37:10 +0000</pubDate>
		<dc:creator>seattlefoodster</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Northwest]]></category>

		<guid isPermaLink="false">http://www.seattlefoodster.com/?p=841</guid>
		<description><![CDATA[Ever since a friend at law school raved about the Volunteer Park Cafe, I’ve been hooked on their breakfast.  The decor is laid back: a long communal wooden table in the center and tables for two speckled around it.  During lunch and breakfast you order from the counter and pray that a table or a [...]]]></description>
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		<title>New Restaurant in the Eastlake Neighborhood?  [via Eastlake Ave. Blog]</title>
		<link>http://www.seattlefoodster.com/?p=828</link>
		<comments>http://www.seattlefoodster.com/?p=828#comments</comments>
		<pubDate>Thu, 24 Jun 2010 05:22:46 +0000</pubDate>
		<dc:creator>seattlefoodster</dc:creator>
				<category><![CDATA[Seattle Food News]]></category>

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		<description><![CDATA[
The Eastlake Ave Blog noted that a new restaurant will be coming to the Eastlake neighborhood.&#160; Little Water Cantina appears to be slated to open in the Eastlake 2851 apartment building “in the next few months.”&#160; While I doubt that the restaurant will be completed so quickly, it is a relief to see some commercial [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Asparagus Bruschetta [via bitchinkitchen and laura in the kitchen]</title>
		<link>http://www.seattlefoodster.com/?p=820</link>
		<comments>http://www.seattlefoodster.com/?p=820#comments</comments>
		<pubDate>Fri, 05 Mar 2010 02:30:00 +0000</pubDate>
		<dc:creator>seattlefoodster</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[



I feel like asparagus is usually only prepared a handful of ways, so this Asparagus Bruschetta recipe finds a non-traditional use of for the long, green vegetable.&#160; Unfortunately, I found the chef’s voice really, really annoying.&#160; Watch it in mute, and you’ll get the idea.
Check out a recipe for Asparagus Bruschetta.




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		<title>Eggs Made in the Oven: Less of a Mess or the Same? [via Lifehacker]</title>
		<link>http://www.seattlefoodster.com/?p=819</link>
		<comments>http://www.seattlefoodster.com/?p=819#comments</comments>
		<pubDate>Thu, 04 Mar 2010 23:22:24 +0000</pubDate>
		<dc:creator>seattlefoodster</dc:creator>
				<category><![CDATA[Food Fun]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[

Love making breakfast, but hate the mess that you make before you rush out the door to work?&#160; Lifehacker (courtesy of TipNut.com) found a recipe for making scrambled eggs in the over.&#160; 
I think that this is a neat idea; however, it doesn’t really reduce the mess made.&#160; Granted, if this trick involved cooking bacon [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Man Behind &#8220;the man&#8221; dies [via The Seattle Times]</title>
		<link>http://www.seattlefoodster.com/?p=816</link>
		<comments>http://www.seattlefoodster.com/?p=816#comments</comments>
		<pubDate>Tue, 02 Mar 2010 19:15:46 +0000</pubDate>
		<dc:creator>seattlefoodster</dc:creator>
				<category><![CDATA[Seattle Food News]]></category>

		<guid isPermaLink="false">http://www.seattlefoodster.com/?p=816</guid>
		<description><![CDATA[ Gene Porter, the man behind the infamous &#8220;man&#8221; sauce dies at 71.  Check out The Seattle Times article for more information on Gene Porter, Dixie&#8217;s BBQ, and &#8220;the man sauce.&#8221;




]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Just in: Nutella is Healthy! [via The Stranger/Slog]</title>
		<link>http://www.seattlefoodster.com/?p=815</link>
		<comments>http://www.seattlefoodster.com/?p=815#comments</comments>
		<pubDate>Fri, 26 Feb 2010 02:40:46 +0000</pubDate>
		<dc:creator>seattlefoodster</dc:creator>
				<category><![CDATA[Food Fun]]></category>

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		<description><![CDATA[

The Stranger points out that there is apparently a Nutella ad that says, &#34;As a mom, I&#8217;m a great believer in Nutella. A delicious spread that I use to get my kids to eat healthy foods. I spread a little on all kinds of healthy things, like multigrain toast.&#34;
[The Stranger]




]]></description>
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		<title>$29 for a Two-Hour Chocolate Making Class at Oh! Chocolate [via Living Social]</title>
		<link>http://www.seattlefoodster.com/?p=813</link>
		<comments>http://www.seattlefoodster.com/?p=813#comments</comments>
		<pubDate>Wed, 10 Feb 2010 20:42:49 +0000</pubDate>
		<dc:creator>seattlefoodster</dc:creator>
				<category><![CDATA[Seattle Food News]]></category>

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		<description><![CDATA[

Oh! How we love chocolate (let us count the ways…). We’re so smitten we could earn a degree in cocoa consumption. First course in our tasty curriculum: a hands-on chocolate-making class taught by the third-generation masters at Seattle’s own Oh! Chocolate. And with today’s deal, get reduced tuition at just $29 per class—that’s $30 off—plus [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>The Perfect Grilled Cheese? [via Lifehacker]</title>
		<link>http://www.seattlefoodster.com/?p=811</link>
		<comments>http://www.seattlefoodster.com/?p=811#comments</comments>
		<pubDate>Wed, 10 Feb 2010 18:30:00 +0000</pubDate>
		<dc:creator>seattlefoodster</dc:creator>
				<category><![CDATA[Food Fun]]></category>

		<guid isPermaLink="false">http://www.seattlefoodster.com/?p=811</guid>
		<description><![CDATA[

The Seattle Foodster loves, loves, loves burnt grilled cheese – toasted and charred on both sides.&#160; However, Lifehacker found that the folks at OhDeeDoh discovered a way to make the “perfect” grilled cheese.&#160; I think that we’ll agree to disagree.
Click here to read more.




]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Still looking for Valentine&#8217;s Day plans? [via Seattle Metropolitan Nosh Pit Blog]</title>
		<link>http://www.seattlefoodster.com/?p=808</link>
		<comments>http://www.seattlefoodster.com/?p=808#comments</comments>
		<pubDate>Wed, 10 Feb 2010 16:36:00 +0000</pubDate>
		<dc:creator>seattlefoodster</dc:creator>
				<category><![CDATA[Seattle Food News]]></category>

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		<description><![CDATA[

Kathryn Robinson at the Nosh Pit blog for Seattle Metropolitan Magazine searches for the perfect restaurants for Valentine’s Day.
Check her article here.




]]></description>
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