Ever curious when and where Seattle’s street food trucks will be on any given day at any given time? Thank the folks at Seattle Metropolitan for trying to solve this conundrum. While their Google map isn’t perfect, it’s frankly the best effort I’ve seen to showcase Seattle’s delicious and continually growing number of food trucks.
The Eastlake Ave Blog noted that a new restaurant will be coming to the Eastlake neighborhood. Little Water Cantina appears to be slated to open in the Eastlake 2851 apartment building “in the next few months.” While I doubt that the restaurant will be completed so quickly, it is a relief to see some commercial space entering the Eastlake 2851 apartments. They have some beautiful views from the commercial spaces, which have, unfortunately, been empty for a long, long, long time. Fingers crossed.
Gene Porter, the man behind the infamous “man” sauce dies at 71. Check out The Seattle Times article for more information on Gene Porter, Dixie’s BBQ, and “the man sauce.”
Oh! How we love chocolate (let us count the ways…). We’re so smitten we could earn a degree in cocoa consumption. First course in our tasty curriculum: a hands-on chocolate-making class taught by the third-generation masters at Seattle’s own Oh! Chocolate. And with today’s deal, get reduced tuition at just $29 per class—that’s $30 off—plus 10 percent off chocolates and products from the shop! During each hour-and-a-half to two-hour class, students get schooled in the rich world of chocolate making, from bean types to professional dipping techniques. And here, the homework is the best part—a big box full of made-by-you chocolates, yours for the eating. Extra credit, anyone?
Interested? Read more here.
Kathryn Robinson at the Nosh Pit blog for Seattle Metropolitan Magazine searches for the perfect restaurants for Valentine’s Day.
Check her article here.
Now Through February 28 Begin with a house-made Tomato and Fennel Soup and Mini Grilled Cheese Sandwiches, choose from three reinvented entrees, including Braised Wagyu Short Ribs with a Gruyere Crust or Lobster and Shrimp Pot Pie, and conclude with sweet Carrot Cake drizzled with a
remarkable Evergreen Cinnamon Honey. 
