Four Course Menu for $49 Per Person [via The Capital Grille]

January 30th, 2010


The Capital Grille

Roquefort Filet

Now Through February 28
Begin with a house-made Tomato and Fennel Soup and Mini Grilled Cheese Sandwiches, choose from three reinvented entrees, including Braised Wagyu Short Ribs with a Gruyere Crust or Lobster and Shrimp Pot Pie, and conclude with sweet Carrot Cake drizzled with a
remarkable Evergreen Cinnamon Honey.
Preview the Menu and Reserve Your Table

Seattle Food News

Mocha Madeleines [via Savor Seattle Food Tours]

January 29th, 2010

30 Second Rule [via Creative Component]

January 29th, 2010

Virginia Inn

December 30th, 2009

Foodgasms [via Food Network Humor]

December 30th, 2009

25 Ugly Food Tattoos [Food Network Humor]

December 30th, 2009

Here are the Food Tattoos that you don’t want to get!

Food Fun, Uncategorized

53 of the Best Food Tattoos [via eatingcleveland.com]

December 30th, 2009

Seattle Foodster Hopes Your Holiday Is Just As Exciting

December 23rd, 2009

Oliver’s Hot Buttered Rum Recipe [via Savor Seattle Food Tours]

December 11th, 2009

Savor Seattle Food Tours is the #1 ranked food attraction and tour in Seattle.  Here is a recipe from their newsletter.

Oliver’s Hot Buttered Rum

Makes 2 servings
Total time: 5 minutes

Rum

Read more…

Recipes

Baguette Box

October 7th, 2009